Lamb Keema Kathi Rolls
Lamb Keema Kathi Roll Kathi rolls are fast food popular in the Northern part of India. I had tried Paneer(Cottage Cheese) Kathi rolls, and thought to prepare it at home, with Mutton/Lamb Keema. Keema is the minced Lamb or meat. This is very simple and extremely delicious!!! Method of preparation For Lamb Keema Minced Lamb-400 g Ginger -garlic-green chilly paste- 2 tbsp Onion-2 no Tomato- 1 big Cloves, Cardamom, Fennel seeds, black cardamom-All powdered together-2 tsp Salt –to taste Red chilly powder-2 tsp Coriander powder-1 tbsp Pressures cook all the above ingredients after mixing thoroughly. You can add ½ cup water also. After 4-5 whistles ,Keema gets cooked. Now open the cooker and you can evaporate any excess water. Now add 2 tsp oil and fry this mix in the same cooker. Add some pepper on top and keep it on medium flame for 6-7 minutes. Now let’s make the Paratha. Ingredients Wheat flour-1/2 cup All purpose flour-1/2 cup Salt- Water Make thin Parath...