Simple Lunch recipe-Phulka with Vegetable curry

Phulka with Veg Curry-

Simple phulka with vegetable curry.What's new in it? Yes,I know. But,today's curry is a little bit different from the usual veg curry. It's thick with a variety of vegetables and packed with nutrition.We are serving this with Phulka and kheer/payasam as dessert.

Recipe for Phulka (Indian Flat Bread) is available in the following link.

http://www.deepsrecipes.com/2011/09/phulka.html

Trust me,this combination when served hot, is really mind blowing and this is definitely  my son's favorite lunch.

Since phulka recipe is already there,let's check what's the little twist in veg curry.

Ingredients for Veg.Curry

Violet cabbage- 1/2 piece

Onion-1 medium

Carrot-1-2 nos

Bell pepper- 1 big

Green Peas (Mattar)- 1/2 cup

Thick Coconut milk- 4 tbsp

Red chilly powder - 1/2 tsp

Garam Masala powder with coriander powder- 2 tsp
Mint leaves-

salt-

Turmeric powder- 

Method Of Preparation

Chop all vegetables-Cut carrot in to cubes.

Now Stir fry everything in Olive oil.

Close the lid and allow it to cook.If needed,add 1/2 cup of water.

When the veggies are half cooked ,add salt and all the spices.

Again close the lid and cook until done.It will take hardly five minutes to cook .

Finally add some coocnut milk and serve hot with Phulkas or any bread of your choice.

For the desert recipe that I have served along with this, please check out..

http://www.deepsrecipes.com/2011/04/indian-rice-pudding.html

ENJOY..!