Chilly Idlies

Chilly Idlies are Indo-Chinese fusion recipe.I tasted this from one elegant vegetarian restaurant in Dubai.

Here I have tried to bring the same taste .Please try this at home and tell me how you find it.This is so easy to make and you can serve it as a starter.

Ingredients

Idlies-Cut idlies into wedges.

Dry chilly flakes-1 tsp

Oil-2 tbsp

Garlic-2 cloves chopped

Onion-1 chopped

Bell peppers-1 big

Spring onion/scallion-1 small bunch

Red chilly sauce-1 tbsp

Soy sauce 1 tsp

Method Of Preparation

1. Fry Idlies in 1 tsp oil until crisp.You can sprinkle some salt on the Idlies to enhance its taste.

2.In a wok/pan add in 1 tbsp oil.Saute garlic and red chilly flakes.

Now add onion and scallions .Its now time for bell peppers to pop in.

Saute well and let the vegetables cook a bit.Now add the sauces,mix for 2 minutes .

Finally mix the fried Idlies and garnish with scallions chopped. Trust me this is really delicious!!

HAPPY EATING!!!