Chilly Idlies

Chilly Idlies are Indo-Chinese fusion recipe.I tasted this from one elegant vegetarian restaurant in Dubai.
Here I have tried to bring the same taste .Please try this at home and tell me how you find it.This is so easy to make and you can serve it as a starter.
Idlies-Cut idlies into wedges.
Dry chilly flakes-1 tsp
Oil-2 tbsp
Garlic-2 cloves chopped
Onion-1 chopped
Bell peppers-1 big
Spring onion/scallion-1 small bunch
Red chilly sauce-1 tbsp
Soy sauce 1 tsp
Method Of Preparation
1. Fry Idlies in 1 tsp oil until crisp.You can sprinkle some salt on the Idlies to enhance its taste.

2.In a wok/pan add in 1 tbsp oil.Saute garlic and red chilly flakes.

Now add onion and scallions .Its now time for bell peppers to pop in.
Saute well and let the vegetables cook a bit.Now add the sauces,mix for 2 minutes .

Finally mix the fried Idlies and garnish with scallions chopped. Trust me this is really delicious!!



Angie's Recipes said…
mmmm...this looks really tasty! Love the flavours.
Vimitha Durai said…
Looks so yummy... Loved the delicious saucy version
Tina said…
fabulous recipe..
Prema said…
wow i too make this,my fav too...
Navya Chowta said…
I ll have to try this.. Pics are awesome and the idlies look yummmmy..
Sobha Shyam said…
wonderful idea, a nice way of using leftover idlis..
awesum luking idlis..loved the idea...nice one n easy to make..
LaavysKitchen said…
Yummy idly.looks delicious.happy to follow your blog :)

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