Lamb Keema Kathi Rolls

Lamb Keema Kathi Roll
 Kathi rolls are fast food popular in the Northern part of India.
I had tried Paneer(Cottage Cheese) Kathi rolls, and  thought to prepare it at home, with Mutton/Lamb Keema.
Keema is the minced Lamb or meat.
This is very simple and extremely delicious!!! 
Method of preparation
For Lamb Keema
Minced Lamb-400 g
Ginger -garlic-green chilly paste- 2 tbsp
Onion-2 no
Tomato- 1 big
Cloves, Cardamom, Fennel seeds, black cardamom-All powdered together-2 tsp
Salt –to taste
Red chilly powder-2 tsp
Coriander powder-1 tbsp
Pressures cook all the above ingredients after mixing thoroughly.
You can add ½ cup water also.
After  4-5 whistles ,Keema gets cooked.
Now open the cooker and you can evaporate any excess water. Now add 2 tsp oil and fry this mix in the same cooker. Add some pepper on top and keep it on medium flame for 6-7 minutes.
Now let’s make the Paratha.
Ingredients
Wheat flour-1/2 cup
All purpose flour-1/2 cup
Salt-
Water
Make thin Paratha’s or Chapattis .
Now keep the stuffing inside and pour some lemon juice and add some onion slices and chopped coriander leaves.
You  can add any salad vegetable, you prefer,Lettuce,greenchillies,bell pepper slices..Choice is yours. But don’t forget to add  raw onion slices and lemon juice since it enhances the taste.
Serve hot.
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