How about some spicy Chicken Curry with Ghee rice?
Fall has given way to winter.It's early winter this year.Pleasant climate almost all over the world...though there is worry and concern for the natural traumatic events in many parts of the world,life has to go on...
Culinary world is one of those places where you are serene;here people are not prejudice in any ways nor there is thoughts of devastation...
So for the next few minutes let's bask in some real cooking..
This time of the year is perfect for something spicy---This spicy Chicken curry is well known to many,but deepsrecipes is trying to simplify the method.
Recipe for spicy chicken curry---Ingredients
Chicken-200 g
Onion-2 big
Ginger garlic paste-1 tbsp
Freshly powdered Garam masala-2tsp
Coconut oil/cooking oil-2 tbsp
Mint leaves-4-6 tbsp
Coriander leaves-2tbsp
Yoghurt-1 tbsp
Meat Masala powder-1 tbsp
Coriander powder-2 tbsp
Chilly powder-1 tbsp(or less)
Pepper powder- 1 tsp
Green chilly -slit into half-1 no
Coconut milk-1/4 cup
Tomato- 1 big
Salt-to taste
Marinate
After cleaning the chicken with salt and vinegar,marinate with ginger garlic paste,freshly prepared garam masala,salt,mint leaves and some red chilly powder.
Method of preparation
Heat oil in a sauce pan.Saute onion chopped.Add some salt.When it turns to brown,add the tomato.Let it cook for a while.Now add half of the leaves chopped and the chicken.
Add the chilly powder,pepper powder,meat masala powder and coriander powder.
Keep stirring with out adding water for 5 minutes.
Now you can see the oil separates from the chicken.Now add 1 tbsp yoghurt and green chilly.
Pour very little water and cook the chicken well after closing the lid.
When chicken is fully done,pour in the coconut milk with the rest of the leaves and more pepper powder if you prefer.
Close the lid again until the gravy thickens and oil starts appearing on top.
Serve this with Ghee rice or coconut rice
Take a break from all the worries and ENJOY the weather.Good day all..
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