Pepper Chicken

For all those chicken lovers out there, today I present before you, Pepper Chicken!

It’s my own creation, if you insist, I can say, its an Indo-Chinese cuisine.

One thing I can guaranty is the taste.

So let’s begin.

Ingredients

Boneless skinless chicken- 250 g cut into cubes.

Onion    -1 big

Garlic   - 2 cloves

Bell pepper-1 medium sized

Soy sauce - 2 tsp

Pepper - according to taste

Coconut milk powder-1 tbsp

Sugar - 1/2 tsp

Curry leaves

Salt

Canola oil /vegetable oil - 3 tsp

Method Of Preparation

Heat a wok and add 2 tsp oil. Add chopped garlic and curry leaves. To this add chicken cubes and sauté for 2 minutes. Add salt and onion  cubes .Close with a lid for 2 minutes. Add 2 tsp black pepper. Now add bell pepper and cook for 5-7 minutes.

When the chicken is cooked well, add soy sauce and simmer.  

When the chicken is fairly dry, add 1/2 tsp of sugar and more pepper. Now the tricky part. Add some dry coconut milk powder to this and mix well. This is to enhance the taste.

Garnish and serve with Noodles, fried rice, or almost with anything!