For all those chicken lovers out there, today I present before you, Pepper Chicken!
It’s my own creation, if you insist, I can say, its an Indo-Chinese cuisine.
One thing I can guaranty is the taste.
So let’s begin.
Boneless skinless chicken- 250 g cut into cubes.
Onion -1 big
Garlic - 2 cloves
Bell pepper-1 medium sized
Soy sauce - 2 tsp
Pepper - according to taste
Coconut milk powder-1 tbsp
Sugar - 1/2 tsp
Canola oil /vegetable oil - 3 tsp
Method Of Preparation
Heat a wok and add 2 tsp oil. Add chopped garlic and curry leaves. To this add chicken cubes and sauté for 2 minutes. Add salt and onion cubes .Close with a lid for 2 minutes. Add 2 tsp black pepper. Now add bell pepper and cook for 5-7 minutes.
When the chicken is cooked well, add soy sauce and simmer.
When the chicken is fairly dry, add 1/2 tsp of sugar and more pepper. Now the tricky part. Add some dry coconut milk powder to this and mix well. This is to enhance the taste.
Garnish and serve with Noodles, fried rice, or almost with anything!