Radish Kofta

Kofta is a Middle eastern and South Asian delicacy using ground meat(also called Meat balls.)
This recipe is Radish Koftas;a vegetarian version of Kofta.
Dry Koftas are served as appetizers ;but you can easily make a delicious curry,with  tomato or cream based gravy  served with koftas.
My suggestion for the gravy which really goes well with kofta is here.
Substitute Paneer in the above recipe with these Koftas and you will get a delicious ,rich party item.
Ingredients
Radish-2 nos
Potato -2 nos
Corn flour-2 tsp
Salt ad pepper-
Oil-2 tbsp for shallow frying
Coriander powder-1 tbsp
Cinnamon Powder-1tsp
Cumin powder-1/2 tsp
Ginger-garlic paste-1tsp
Coriander leaves/mint leaves chopped
Method Of Preparation
Grate radish and you will get about 2 cups of the vegetable.
Boil potatoes and remove skin.
Heat a non stick pan and dry fry grated radish to remove excess water from the vegetable;radish contains lot of water in it.

Now add boiled and mashed potatoes and all other ingredients.Mix well and let it cook for a while.

Now if needed ,add the corn flour for easy binding.
Make balls from this and grill until golden brown.

If you are planning for Kofta curry,add Koftas to the gravy only at the time of serving.

ENJOY with Nan/rotis.