Mutton /Lamb Masala

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deepsrecipes.com
Mutton /Lamb Masala

Step1

Fry 1 cup Onion in 2 tsp oil until dark brown.
Step2

Marinate Mutton pieces (500 gm) with
½ Turmeric Powder,
2tsp Chilly powder,
1tbsp ginger Garlic paste,
Salt to taste,
1tbsp Coriander powder,
Mint leaves, Curryleaves,
½ cup Fried onions,
Pureed Tomato (1 big).

Keep refrigerated for 2-6 hrs.

Cook it with 4tbsp water in a Pressure cooker until well done.

Now transfer this to a wide pan and add ½ cup fried Onion, Mint leaves and make it dry on high flame  until oil starts appearing.


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