Masala Chicken

masala chicken is a spicy kerala recipe

Masala Chicken is a special recipe from deepsrecipes.Here we are preparing a masala which gives all the taste to the curry.This masala is closely related to the dry masala that Tribal people make and carry with them when they travel from one place to another in the forest.Once they get any animal they mix the masala and cook it right away.But the taste is so authentic and lip smacking.
But this recipe is just a trial from deepsrecipes.We can make the masala beforehand and can store it refrigerated.
So try this and enjoy the juicy,spicy chicken! Don't forget to comment here.!!
Chicken-500 g 
For the Special masala-
Ginger-1 small piece
Garlic-4-5 cloves
Tomato-1 big
Coriander dry seeds-1tbsp
Red chilly dry-8-9 no
Pepper corns-1 tsp
Salt-to taste
Curry leaves-
Fry all these ingredients in 1 tbsp oil.Grind it into a fine paste.
Coat the chicken with the masala.

Pour 1/2 cup water and cook well in a nonstick pan.Stir occasionally.
Cook until all the water dries up and then pour some oil and lightly fry it.



Meena Kannan said…
ya! I've already done this's quick, easy and tasty too but i guess u missed garam masala in this recipe which actually adds a twist to the recipe!
Meena,I purposely avoided Garam masala,since I have already written,this is a trial to reproduce the Tribal recipe,wanted to stick to the authentic taste...Thanks a lot,dear, 4 taking the support..

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