Sole fish fry
 
      Sole fish is a very tasty and easy to cook variety.   Cooking time is hardly 5-6 minutes.   Ingredients   (all according to your taste)   Sole fish-   Flour-   Salt -   Paprika/Kashmiri chilly powder-2tsp   Rosemary (dried)-1tsp   Oil-1 tbsp(Just enough to shallow fry)   Lemon juice-1tbsp   Parsley for garnishing.   Method Of preparation   Clean the fish.   Mix the flour with salt and chilly powder in a bowl.   Now coat the fish with this flour.   Heat a non stick pan/grill and pour in 1 tbsp oil.   On a medium heat,add rosemary to the oil,shallow fry the fish coated with the flour.       Finally add the lemon juice and serve hot with chips.   Garnish with parsley chopped.         
 
 
 
