South Indian Breakfast

 Thattil Kutti Dosa with Garlic Chutney

for dosa batter
Raw Rice-3 cups
Urad Dal-3/4 cup
Fenugreek Seeds-2 tbsp
Soak these ingredients in water for 5-6 hours.
Grind into a thick batter.Add salt and keep it for fermentation (8-10 hrs).If you want to prepare this instantly you can add Eno fruit salt.
Make small dosa on a tawa.
For the chutney
Coconut grated-1 cup
Green chillies-2-4 no
Garlic -2 cloves
Ginger -1 small piece.
Salt -to taste
Shallots-2 nos
Coconut oil-2 tsp
Method of preparation
Fry shallots and garlic in coconut oil.Add some curry leaves to this.Now grind all ingredients together.Very special delicious chutney is ready to serve with the dosa.
Some chickpea curry is also great healthy combination with these.


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