Mutton Cutlet Recipe
Cutlets are a favorite evening snack..It is perfect for an elegant dinner or lunch Party.
This can be a healthy snack for kids,since here we are going to shallow fry these in very less oil.
Boiled Potato-1 big
Ginger garlic paste -1 tbsp
Onion -1 big chopped
Green chilli-2 nos
Cloves,Cardamom and Cinnamon-Powdered -1-2 tsp
Turmeric powder-1 tsp
Meat Masala Powder-(optional)-1 tbsp-This gives a very good flavor.
Salt -to taste
Oil-1 tbsp for shallow frying.
1.Cook minced meat with some salt and pepper.
2.Heat 1 tsp oil in a pan.Saute onion chopped ginger garlic paste and salt.
Add minced meat.Now add in green chilly chopped,turmeric,chilly powder and meat masala powder.
Saute well.After 2-3 minutes add in mashed potato and lots of chopped coriander leaves.
Cook and mix well.Now this mix will be like a lump.Once its cooled a bit,shape into balls and then flatten with hands.
Coat with bread crumbs and shallow fry until golden brown on the top.(I have avoided beaten egg coating.Vegetarians can use thin corn flour batter instead of egg.Here I have omitted both.)
Serve hot with tomato sauce.