Mutton Cutlet Recipe

Cutlets are a favorite evening snack..It is  perfect for an elegant dinner or lunch Party.

This can be a healthy snack for kids,since here we are going to shallow fry these in very less oil.

Ingredients

Mutton Minced-200g

Boiled Potato-1 big

Ginger garlic paste -1 tbsp

Onion -1 big chopped

Green chilli-2 nos

Cloves,Cardamom and Cinnamon-Powdered -1-2 tsp

Turmeric powder-1 tsp

Chilly powder-1tbsp

Meat Masala Powder-(optional)-1 tbsp-This gives a very good flavor.

Coriander leaves-

Salt -to taste

Oil-1 tbsp for shallow frying.

Method

1.Cook minced meat with some salt and pepper.

2.Heat 1 tsp oil in a pan.Saute onion chopped ginger garlic paste and salt.

Add minced meat.Now add in green chilly chopped,turmeric,chilly powder and meat masala powder.

Saute well.After 2-3 minutes add in mashed potato and lots of chopped coriander leaves.

Cook and mix well.Now this mix will be like a lump.Once its cooled a bit,shape into balls and then flatten with  hands.

Coat with bread crumbs and shallow fry until golden brown on the top.(I have avoided beaten egg coating.Vegetarians can use thin corn flour batter instead of egg.Here I have omitted both.)

Serve hot with tomato sauce.

ENJOY!!!