Malabar Fried Chicken

Malabar chicken fry

Chicken-500 g cut into Big pieces
Whole pepper corns-1/4 cup
Garlic-Ginger paste-1 tbsp
Turmeric powder-1/4 tsp
Onion-1 small
Curry leaves-
Method Of preparation
Clean the chicken with salt and vinegar.
Now add some salt,ginger garlic paste and turmeric powder .Cook until done.

Now the marination 
Make a paste with pepper,1 garlic,salt,vinegar,onion and curry leaves .Apply this to the cooked chicken and keep refrigerated for 2 hours.

Make a thin batter of all purpose flour after adding a  pinch of salt and a pinch of garlic paste.

Shallow fry these marinated pieces after dipping in the batter.

Exotic Kerala Malabar chicken fry is ready..!!!!

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