Malabar Fried Chicken
|MALABAR FRIED CHICKEN|
Chicken-500 g cut into Big pieces
Whole pepper corns-1/4 cup
Garlic-Ginger paste-1 tbsp
Turmeric powder-1/4 tsp
Method Of preparation
Clean the chicken with salt and vinegar.
Now add some salt,ginger garlic paste and turmeric powder .Cook until done.
Now the marination
Make a paste with pepper,1 garlic,salt,vinegar,onion and curry leaves .Apply this to the cooked chicken and keep refrigerated for 2 hours.
Make a thin batter of all purpose flour after adding a pinch of salt and a pinch of garlic paste.
Shallow fry these marinated pieces after dipping in the batter.
Exotic Kerala Malabar chicken fry is ready..!!!!