Besan Ladoo is the easiest of any Indian sweet dish. Just follow the measurements given and there you are..!!!
IngredientsGram Flour (Chickpea Flour (Besan))- 2 cups
Ghee – 1 cup
Sugar 1-1/14 cup
Melt Ghee in a heavy bottom pan.
Add Gram flour and mix well without lumps over a very low heat.
The aroma will tell you whether the flour is cooked in ghee. Now switch off the stove and add sugar .Mix thoroughly with a spatula.
When it’s still slightly hot, make small balls or Ladoos .Garnish with nuts.
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