Deepsrecipes- food blog from Dubai

India ...Is a Multi cultural society with many celebrations...Festivals...And   L a dd o o   is an integral part of any Festival. So here is a simple recipe for Wheat Laddu/Laddoo.This is a healthy Laddoo for kids especially. This recipe contains  wheat flour and nuts with some butter and sugar.Replace butter with low fat margarine and sugar with Jaggery/sugar substitute .Then this can be a completely healthy snack. So here we go.. Ingredients Wheat flour (atta)- 2 cups Sugar-Powdered-1 cup Almonds-1/2 cup Milk-2 tbsp Butter/Margarine- 2-3 tbsp Cardamom-2 nos Method Of Preparation  1.Heat a non stick pan and dry fry wheat for 3-5 minutes until light brown. 2.Now add the butter/margarine and mix well with a spatula.Butter should coat all the wheat flour nicely and let this fry for 3-4 minutes.Now a nice aroma emerges. 3.Add in the powdered sugar.Sugar has been powdered along with whole cardamoms. Mix really well. 4.Now ...

Carrot Halwa.An Indian, healthy and delicious dessert. There are many methods available, this recipe is my version and I found it so quick and easy. Ingredients Carrots-4nos Milk-1/4 cup Sugar-1/2Cup (and 1tbsp if needed.) Double cream-1/4 cup (2tbsp is enough for those who are extra health conscious) Cardamom-1tsp Ghee-2tsp Nuts-Almonds,Cashews or Walnuts Method of preparation Grate the carrot. Take a pan and add 1tsp Ghee, sauté the grated carrot in the ghee for 2 minutes, now add 1/2 cup milk and cook the carrot well. Now add 1/4 cup sugar and cardamom. Sauté well for 3-4 minutes. Now add the cream and stir well until dry. Finally add the rest of (1 tsp) ghee. If you want add the rest of the sugar. And make it dry; turn off when it's light brown. Decorate with nuts. (Refer the picture above, for the right texture) Serve it hot or cold with or with out Ice cream . You can also serve this with Poori an Indian fried bread.

Basan Ladoo Besan Ladoo is the easiest of any Indian sweet dish. Just follow the measurements given and there you are..!!! Ingredients Gram Flour (Chickpea Flour (Besan))- 2 cups Ghee – 1 cup Sugar 1-1/14 cup Almonds (Pistachios) Method Melt Ghee in a heavy bottom pan. Add Gram flour and mix well without lumps over a very low heat. The aroma will tell you whether the flour is cooked in ghee. Now switch off the stove and add sugar .Mix thoroughly with a spatula. When it’s still slightly hot, make small balls or Ladoos .Garnish with nuts. Enjoy!!! All questions, feedbacks, welcome!! Drop me a line at: deepsrecipes[at]gmail[dot]com