Besan Ladoo
Basan Ladoo Besan Ladoo is the easiest of any Indian sweet dish. Just follow the measurements given and there you are..!!! Ingredients Gram Flour (Chickpea Flour (Besan))- 2 cups Ghee – 1 cup Sugar 1-1/14 cup Almonds (Pistachios) Method Melt Ghee in a heavy bottom pan. Add Gram flour and mix well without lumps over a very low heat. The aroma will tell you whether the flour is cooked in ghee. Now switch off the stove and add sugar .Mix thoroughly with a spatula. When it’s still slightly hot, make small balls or Ladoos .Garnish with nuts. Enjoy!!! All questions, feedbacks, welcome!! Drop me a line at: deepsrecipes[at]gmail[dot]com