Mocha Cake (EGG LESS)

Here is a simple Cake recipe which can be a great accompaniment to TEA/Coffee.Chocolate and coffee flavor makes it more delicious and sour cream gives a unique taste that every one would love for.No toppings since this is purely for a simple evening coffee. Ingredients All purpose flour- 1 cup Cocoa powder-4 tbsp Sour cream -3 tbsp Sugar-1 - 1 1/2 cup Salt- a pinch Baking powder- 2 tsp Milk-2 tbsp Hot coffee-1/4 cup (Or as much as to make a thick cake batter) Vegetable Oil-1 tbsp Method Of Preparation 1.Mix and sieve all the dry ingredients. 2.Add in Milk,sour cream and 1 tbsp coffee.Slowly incorporate enough coffee to get a smooth and thick batter. 3.Preheat oven for 5 minutes at 180 degrees. Bake the cake for 40 minutes. Enjoy with a cup of Coffee/tea/Milk!