Vegetable hakka noodles

vegetable hakka noodles-Chinese recipe
Hakka noodles is my favorite food.Recipe is solely my innovation.Please try this and enjoy,it's so simple and extremely delicious.
I use a grill pan for assorting veggies and noodles so that I get a fried texture even with very less oil.
I have used dark soy sauce hence the color.
Ingredients
Noodles-3 packs
Veggies-Carrots,Peas,Bell peppers,Sprouts and spring onion
Oil-1 -2 tsp
Soy sauce-1-2 tsp
Worcester sauce-1 tsp
Vinegar- 2 tsp
Salt- 1 tsp
Green chilles-2 nos
Garlic-2 cloves
Ginger -Cut longitudinally
Red chillies(dry)-1 no
Method of preparation
Cook noodles according to packet instructions.
Heat oil in a grill pan and saute crushed garlic and dry red chilly.
Saute veggies in this  oil.
Add ginger and green chillies.
Now add the noodles along with 1 cup water in which it was cooked.
When everything get cooked and dried,add the sauces and allow it to fry for 3-4 minutes.
Garnish with spring onions.
ENJOY!






3 Comments:

Priya Suresh said...

Mouthwatering here, noodles looks delicious and tempting.

Unknown said...

It has been more than 6 months I haven't had rice and noodles...so mouth-watering..

Jack Jones UK said...

Noodles look so delicious. I am a vegetarian and this recipe is very useful to me. Thanks for sharing.

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