Deepsrecipes- food blog from Dubai

Hakka noodles is my favorite food.Recipe is solely my innovation.Please try this and enjoy,it's so simple and extremely delicious. I use a grill pan for assorting veggies and noodles so that I get a fried texture even with very less oil. I have used dark soy sauce hence the color. Ingredients Noodles-3 packs Veggies-Carrots,Peas,Bell peppers,Sprouts and spring onion Oil-1 -2 tsp Soy sauce-1-2 tsp Worcester sauce-1 tsp Vinegar- 2 tsp Salt- 1 tsp Green chilles-2 nos Garlic-2 cloves Ginger -Cut longitudinally Red chillies(dry)-1 no Method of preparation Cook noodles according to packet instructions. Heat oil in a grill pan and saute crushed garlic and dry red chilly. Saute veggies in this  oil. Add ginger and green chillies. Now add the noodles along with 1 cup water in which it was cooked. When everything get cooked and dried,add the sauces and allow it to fry for 3-4 minutes. Garnish with spring onions. ENJOY!

Classic American chop suey consists of elbow macaroni and bits of cooked ground beef with sautéed onion and green pepper in a thick tomato- based sauce.Though this decidedly American comfort food is clearly influenced by Italian-American cuisine, it is known as a chop suey because it is a combo meal with meat and vegetables.  But my recipe is Chinese-American C hop Suey with only vegetables and Noodles instead of Pasta. You can add chicken or meat and chicken stock instead of vegetable stock. ( Chop suey has become a prominent part of American Chinese cuisine , Filipino cuisine , Canadian Chinese cuisine , Indian Chinese cuisine , and Polynesian cuisine . In Indonesian Chinese cuisine it is known as Cap cai ) This recipe consists of simple 3 step process. Step1 Cook the noodles with salt. Heat oil in a frying pan and deep fry this cooked noodles. Noodle should be added little by little and in a way that after frying it should resemble a...

Looking for a hot hearty meal for one of those rainy or winter nights? Here is a suggestion.This is a quick method to make spaghetti bolognese. Ingredients Olive oil - 2tsp Minced chicken sausages-5 nos Onion-1 Large sized ,finely chopped Garlic - 3 cloves Green chillies-2 Tomatoes- 2 medium sized Bay leaves-2 Thyme-1 tsp Oregano-1tsp Salt - to taste Pepper powder -2 tsp Preparation Method 1 .Cook spaghetti in plenty of  boiling salted water.Till done al dente. Drain and apply butter. 2 .In a heavy-based saucepan add 2 tsp olive oil and saute  minced sausages ,bay leaves,chopped garlic, salt and thyme for 4- 5 minutes.(Instead, if you want to follow traditional method ,use minced meat or chopped bacon.) Add finely chopped onion and green chillies.Cook until onion turns soft .Now puree 2 fresh tomatoes in a blender and add them . Add pepper powder,cook for 3 -5 minutes.Finally add oregano. Now pour this Bolognese sauce over the spaghetti. Serve ho...