Palak Paratha(Spinach Bread)

Spinach Paratha


India is famous for its varieties of flat breads called Chapatis or Parathas.We can make this in many ways.Here I am showing a very simple version of Spinach Paratha.This is similar to Spinach pie.
Ingredients
Whole wheat flour-2 cups
Warm water-2 tbsp
Salt
Spinach leaves-1 bunch
Coriander powder-1tsp
Cumin Powder(Optional)-1/2 tsp
Method Of Preparation
1. Boil water after adding some salt.Wash the spinach leaves and when water starts boiling ,add spinach into this and turn off the heat.
After 2 minutes take spinach from the water and allow it to cool.
2. Make a smooth paste with spinach,add in the coriander and cumin powders,mix well.
3. Make a smooth chapati dough with Wheat flour,salt,spinach paste and warm water.Add the water only if it is needed.
Now make small balls from the dough and roll it flat into Parathas.
Place it over a skillet and cook on both sides.Add butter as needed.
Serve it with Paneer Butter Masala.Recipe here.
ENJOY!

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