10
Ingredients
Bread -6-8 no
Onion -1 no
Potato- 1 no
Green chilly- 2nos
Turmeric powder-1/4 tsp
Chilly powder -1/4 tsp
Salt- To taste
Asafetida-a pinch
Method Of Preparation
Cut the bread into pieces.
Boil 1 Potato .Peel and cut into pieces.
Heat oil and add mustard. When it starts popping, add asafetida and curry leaves.
Add turmeric powder and chilly powder. Sauté well.
Now add chopped onion and green chilly. Add salt to taste.
Now add potato and bread pieces .Drizzle some water, and mix well.
This Upma can be served with tomato ketch up and kids would love this.
You can use whole meal bread to make it healthy.
10 Comments
11/19/2011 03:09:00 PM
Yumm and delicious
yummy n delicious upma..I prepare this with the left over slices..
Erivum Puliyum
Looking forward to your participation in the Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
First time in your blog, you have maintain a great blog. Bread upma looks tasty and delicious.
Superb upma... loved the simplicity of the dish..:)
First time here and I enjoyed browsing around..
Good work dear..:)
Reva
yummm n delicious..breakfast menu
Happy Thanksgiving.
A well-deserved award awaits you at my page please pick it up.
Tasty Appetite
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