Bread Pudding

 Bread Slices – 6no

Milk – 2 cups
Sugar – ½ cup
Eggs- 2 no
Vanilla essence – 1 tsp
Method of Preparation
Soak Bread slices in milk and mix well.
Beat 2 eggs with ½ cup sugar and vanilla essence until smooth and fluffy.

Add the milk-bread mixture and beat again for a minute.
Pour in to baking dish and bake at 350 for 35 minutes.

(Until golden brown crest on top. Inside should be very soft.)
Bread Pudding with Maple Syrup


Julie said…
Quick simple yummy dessert..lovely presentation..
Thanks a lot,Julie..

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