Bread Pudding




Ingredients    
 Bread Slices – 6no

Milk – 2 cups
Sugar – ½ cup
Eggs- 2 no
Vanilla essence – 1 tsp
Method of Preparation
Soak Bread slices in milk and mix well.
Beat 2 eggs with ½ cup sugar and vanilla essence until smooth and fluffy.


Add the milk-bread mixture and beat again for a minute.
Pour in to baking dish and bake at 350 for 35 minutes.


(Until golden brown crest on top. Inside should be very soft.)
Bread Pudding with Maple Syrup

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