Bread Pudding

Ingredients    

 Bread Slices – 6no

Milk – 2 cups

Sugar – ½ cup

Eggs- 2 no

Vanilla essence – 1 tsp

Method of Preparation

Soak Bread slices in milk and mix well.
Beat 2 eggs with ½ cup sugar and vanilla essence until smooth and fluffy.

Add the milk-bread mixture and beat again for a minute.

Pour in to baking dish and bake at 350 for 35 minutes.

(Until golden brown crest on top. Inside should be very soft.)

Bread Pudding with Maple Syrup

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