Deepsrecipes- food blog from Dubai

Here  is a small variation from the usual Crepe  recipe.Crepes are really a quick and easy breakfast item. Here crepe batter has been enriched using whole meal   and wheat flour.Those who have bored of having brown bread every day can try this,tastes different from the usual pan cakes too.The authentic taste and aroma of sage gives this dish a completely different finish.Try this at home and please leave the comments. Ingredients Whole meal-1 cup (Instead make crumbs from brown bread and add to the wheat flour,as I have done.) Wheat flour -1 cup Dried Sage-1-2 tsp Salt-to taste Olive oil-Optional Water- Method Of Preparation Make a thin batter with all the ingredients except olive oil. Now heat a non stick pan and make small thin crepes.Drizzle olive oil over the crepes,if you prefer.Every one would love the aroma and taste that sage provides to the crepes. Serve hot. ENJOY with any side dish you prefer or with maple syrup .

Ingredients       Bread Slices – 6no Milk – 2 cups Sugar – ½ cup Eggs- 2 no Vanilla essence – 1 tsp Method of Preparation Soak Bread slices in milk and mix well. Beat 2 eggs with ½ cup sugar and vanilla essence until smooth and fluffy. Add the milk-bread mixture and beat again for a minute. Pour in to baking dish and bake at 350 for 35 minutes. (Until golden brown crest on top. Inside should be very soft.) Bread Pudding with Maple Syrup