Deepsrecipes- food blog from Dubai

' Thalassery Biriyani' is said to be the best biriyani in the world.Malabar cuisine itself is so delectable. Biriyani is my favorite and after tasting all those varieties from different regions,here I have tried to renovate the best flavor of them all.This is my own  recipe with very very less oil.  We can even make no oil  biriyani,but we have to compromise on the taste.So here the trial is without compromising on the taste how to recreate a healthy and simplified version of Biriyani. Please give your valuable comments and suggestions here . Ingredients rice- 2 cups(Basmati Rice/Khaima rice/if not available,use any long grain rice) Chicken -8 pieces Onion-4-6 nos Ginger garlic paste-2 tbsp Green chilly paste-1 tbsp Fried cashew nuts and raisins-your choice Pineapple-1/2 cups Ghee-1 tbsp Oil-2 tbsp Milk-1 cup Coriander and Mint leaves-chopped -bountiful Mixed spice-freshly ground Cardamom,cloves,cinnamon,fennel seeds...

This is an Indian Pulao with soya chunks.Really easy to make and with less oil too.For those who crave for biriyani, this one is for you: You can have this less oil pulao with out guilt.Replace rice with Pearl Barley  for a healthier treat. Mixing shallow fried soya chunks make this rich in protein. Soya chunks are so yummy,so,I prefer it as a side dish along with this the pulao rather than mixing it into the rice.. Here are the stuffs you need for making this wonderful dish. 1.Basmati rice/Pearl Barley-1cup 2.Mixed vegetables of your choice-(Potato,carrot,Beet root,beans,cauliflower,peas)-1cup 3.Yoghurt-2tbsp 4.Oil-1tsp 5.Ghee-1tsp 6.Coriander leaves,Mint leaves- 7.Fried Onion-(Optional.But it adds the flavor)-2 tbsp (Croutons- 1/2 cups-optional) 8.Sugar-a pinch 9.Onion-1small chopped 10.Ginger garlic and green chillly paste-1-2 tsp 11.Salt ,pepper- 12.Soya chunks-1/2 cup (Chilli garlic sause-1tbsp) 13.Biriyani Masala/Garam masala 14.Fried raisins an...