Fish Curry-South Kerala Style
This is a very delicious fish curry from the southern region of Kerala. This recipe I got from a cookery show. I am trying to stick to the original recipe since it’s a recipe inherited from ancestors. This is a bit different from the usual fish curry. Try this one with any fish that’s available to you and enjoy this lip smacking curry!! Ingredients King fish-1/2 kg Ginger-1 tbsp Onion/Shallots-1/2 cup Kokum-12 no’s Turmeric powder-1/2 tsp Coconut-1 cup Dry red chili-10 no’s Coriander seeds-1/4 cup Method of preparation Step1 Clean the fish. In a heavy bottom vessel, pour 1 cup of water(or the water enough to cover the fish). Boil the water with Kokum (U must use 10-12 no’s), curry leaves, salt and turmeric powder. When it starts boiling add fish pieces and cook on medium fire. After the fish is fully cooked, you can remove the Kokum from the gravy. Step2 Dry roast coconut on a dry pan. When its half done, add coriander seeds and dry...