Caramel custard
Today's recipe is the well known,simple caramel custard.Only difference is that I have added crushed walnuts to give a twist.U se cream instead of milk in this same recipe, then you will get the traditional Creme Brulee . Ingredients 2 tbsp sugar 2 eggs 1 tsp Vanilla essence 1 1/2 cup milk For the Caramel syrup Heat a pan .Add 2 tbsp Brown Sugar (or normal sugar is perfectly fine) and 2tsp water (we have to just wet the sugar with water). Sugar melts and starts bubbling; finally it turns to dark color. Pour this caramel into a pudding dish; I added some crushed walnuts into this caramel for a change. Custard Preparation Beat 2 eggs +2 tbsp sugar+1 tsp vanilla+1 1/2cups milk. Strain it to avoid any lumps. Pour this custard into the pudding dish in which we have already added caramel.Cover the pudding dish with aluminium foil. We have to double boil this custard now. For double boiling the custard, take a big pan with lid. Boil water in ...