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Showing posts from April, 2014

Chocolate coated Strawberries

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Wish You All A Very Happy Easter... The spirit of Easter  is all about Hope,Love and compassion. Today's recipe is a very simple but so very a delicious dessert. Chocolate and Strawberries..!!! This combination itself is so divine . How To Prepare Chocolate Coated Strawberries?? Strawberries- Good quality baking Chocolate- Butter-1 tsp Liquid Glucose-1 tsp 1.Wash strawberries under  running  water.Pat dry. 2. In a double boiler,melt  chocolate and butter and add in 1 tsp liquid glucose to this. 3.Dip strawberries in melted chocolate.Dip only 1/3rd of the strawberries. If you don't get strawberries with the stem,you can use toothpicks for holding  them. 4.Freeze for 30 minutes. That's it...Enjoy the rich,chocolaty  heart shaped Strawberry is the best dessert on your special day.Roll them in crushed nuts for a different variety.Also you can use white chocolate as an option. If you want another Easter recipes  yo...

November winds...

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( Soliciting genuine views/opinions from creative writers &  people who are reading this-) November was windy.. people hated the season due to strong winds in the place, but she found nature at its best during this season…pleasant,clear skies and strong wind that takes almost everything with it.…She floated across her backyard plantation.Wind elated her spirits. She had her own secret place..cross the backyard plantation,before the pond .......somewhat an eerie place near the few pineapple bushes ..Level of land was very low there and disconnected from the rest of trees. One big tree stood there and some bamboo trees …no one used to go there as the place had dark, sticky mud.. But the place used to get dried in the arid climate of November..it was her secret place to be in solitude and dream … She always felt, someone invisible was there with her…So, she was never lonely..She was told that it’s the place where snakes dwell, near pineapple bushes..she conversed to ...

Mustard Fish Curry

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Mustard Fish curry is a popular Bengali dish.(West Bengal is a state in Eastern India.)You get this recipe online ,so what is new in this? Let's check. Bengali cuisine uses the strong flavor of mustard oil in most of their recipes.I know,many of us may not like the flavor.So here,we are not using mustard oil,instead,adding yellow mustard paste to vegetable oil.Also we are adding a paste of mustard seeds with coconut,same as Bengali fish curry recipe. Ingredients Fish - any fish-250 g Yellow mustard paste- 1 tsp Onion- 1 big (chopped into small pieces) Ginger- chopped-1 1/2 tsp Turmeric powder- Red chilly powder- Salt- Whole spice powder or Garam masala- 1/2 tsp Green chilly- slit-4 nos Grated Coconut- 1/2 cup Vinegar- 1 tsp Hot water- 1cup For Tampering Shallots- 2 nos chopped Dry red chilly- 2 nos Mustard seeds- 1 tsp How To Prepare this Mustard Fish Curry 1.Clean fish with salt and vinegar. 2. Marinate fish with  turmeric powder,some whole spice powde...