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Chocolate coated Strawberries


Wish You All A Very Happy Easter...
The spirit of Easter is all about Hope,Love and compassion.

deepsrecipes Easter chocolate strawberries

Today's recipe is a very simple but so very a delicious dessert.
Chocolate and Strawberries..!!! This combination itself is so divine .

How To Prepare Chocolate Coated Strawberries??

Strawberries-
Good quality baking Chocolate-
Butter-1 tsp
Liquid Glucose-1 tsp








1.Wash strawberries under  running  water.Pat dry.
2. In a double boiler,melt  chocolate and butter and add in 1 tsp liquid glucose to this.
3.Dip strawberries in melted chocolate.Dip only 1/3rd of the strawberries.
If you don't get strawberries with the stem,you can use toothpicks for holding  them.
4.Freeze for 30 minutes.

That's it...Enjoy the rich,chocolaty  heart shaped Strawberry is the best dessert on your special day.Roll them in crushed nuts for a different variety.Also you can use white chocolate as an option.




If you want another Easter recipes  you can check out Appam recipe and Mutton Masala recipe.For delicious Mutton Cutlet recipe also check this blog.


Palappam and chicken
Palappam and Mutton Masala

Hope you all will try these recipes .

ENJOY.........!!!!!





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Mustard Fish Curry

deepsrecipes cooking bengali fish curry


Mustard Fish curry is a popular Bengali dish.(West Bengal is a state in Eastern India.)You get this recipe online ,so what is new in this? Let's check.

Bengali cuisine uses the strong flavor of mustard oil in most of their recipes.I know,many of us may not like the flavor.So here,we are not using mustard oil,instead,adding yellow mustard paste to vegetable oil.Also we are adding a paste of mustard seeds with coconut,same as Bengali fish curry recipe.

Ingredients
Fish - any fish-250 g
Yellow mustard paste- 1 tsp
Onion- 1 big (chopped into small pieces)
Ginger- chopped-1 1/2 tsp
Turmeric powder-
Red chilly powder-
Salt-
Whole spice powder or Garam masala- 1/2 tsp
Green chilly- slit-4 nos
Grated Coconut- 1/2 cup
Vinegar- 1 tsp
Hot water- 1cup

For Tampering
Shallots- 2 nos chopped
Dry red chilly- 2 nos
Mustard seeds- 1 tsp
How To Prepare this Mustard Fish Curry
1.Clean fish with salt and vinegar.
2. Marinate fish with  turmeric powder,some whole spice powder,salt and chilly powder .Keep aside for 15 minutes.
3.In a heavy bottom skillet,add some vegetable oil.Add 1 tsp of yellow mustard paste and some turmeric powder.This is to flavor the oil,in which we are preparing the fish.
4.Add chopped onion,green chillies,ginger chopped and salt to this oil.Saute well.
5.Add marinated fish to the same  oil and allow it to get fried lightly.
6.Now add some chilly powder,a bit more salt and hot water to this and cook the fish well.Add in a tsp of vinegar for tartness.
7. Blend grated coconut with 1 tsp mustard seeds and turmeric powder.
8. Add in the coconut paste to the gravy and mix well.Allow it to start boil .
9.Tamper the curry with mustard seeds,dry red chilly and curry leaves.
10.Serve hot with rice or Chapati.









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