Mocha Cake (EGG LESS)
Here is a simple Cake recipe which can be a great accompaniment to TEA/Coffee.Chocolate and coffee flavor makes it more delicious and sour cream gives a unique taste that every one would love for.No toppings since this is purely for a simple evening coffee.
All purpose flour- 1 cup
Cocoa powder-4 tbsp
Sour cream -3 tbsp
Sugar-1 - 1 1/2 cup
Salt- a pinch
Baking powder- 2 tsp
Hot coffee-1/4 cup (Or as much as to make a thick cake batter)
Vegetable Oil-1 tbsp
Method Of Preparation
1.Mix and sieve all the dry ingredients.
2.Add in Milk,sour cream and 1 tbsp coffee.Slowly incorporate enough coffee to get a smooth and thick batter.
3.Preheat oven for 5 minutes at 180 degrees.
Bake the cake for 40 minutes.
Enjoy with a cup of Coffee/tea/Milk!