Beef Pickle

Beef Pickle is a recipe popular among  traditional Christian families in Kerala.
Here I have not followed any particular recipe to make this pickle.Instead,this is a trial to get a spicy,tangy , pickled beef.
Ingredients
Beef -500g
Meat Masala-2tsp
Ginger garlic paste-1/2 tbsp
Vinegar-1tbsp
Chili powder-1tbsp
Curry leaves-
Ginger-a small piece chopped
Garlic pieces-2tbsp
Gingelly oil-1tbsp
Salt-to taste
Fenugreek seeds-1tsp
Mustard seeds-1tsp
Cumin seeds-1/2 tsp
Asafoetida-1tsp
Method Of Preparation
Step1
We need a masala to give the pickle its real taste.for this dry roast fenugreek seeds,mustard seeds and cumin seeds.Now powder them after adding Asafoetida powder.
Step2
Marinate beef chunks with ginger garlic paste,salt and meat masala.Now add 1/4 glass water and cook until well done.
Take a pan and shallow fry the cooked beef .
Add some curry leaves while frying.
Step3
In the same pan,add 1 tbsp gingelly oil.Fry garlic and ginger pieces.Add some curry leaves.Now add 1 tbsp chili powder.

Now add the masala that we have prepared in the step1 above.
Fry this for a minute.Add Vinegar and 1/4 glass hot water.
Add in the shallow fried beef and mix well.After 2-3 minutes oil separates  from the mix.

Delicious Beef pickle is ready to serve.
BON APPETIT!!!!




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