Potato Salad with Mint and Veggies
This Potato Salad is an innovated recipe inspired from the Classic Potato Salad, just to make it healthier with many veggies, rather than only Potatoes. And the Mint gives it a unique flavor that no one can resist.Ingredients
Potatoes – 2 Large ( Cooked and Mashed)Chopped Veggies (of your choice) – 1 small cup
(I used Cucumber, carrot & Bell Pepper)
Mint leaves chopped – ¼-1/2 cupMayonnaise – 1 -2 tbsp
Hard Boiled Eggs – 4 no
Method of Preparation
Mix all the veggies with mashed potatoes. Don’t forget to slightly crush the mint leaves while mixing.
Add in salt.
Mix this with 2 tbsp of Mayonnaise .
Mix in eggs.
Sprinkle Paprika powder on top.Cover and refrigerate to blend flavors.