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Lemon Cake

Yogurt Lemon CakeEasy Recipe for Lemon cake
This is a very quick and easy recipe to make a very delicious Lemon Cake.
Yogurt -- 1 Cup (Plain or Lemon Flavored)
Flour – 1 Cup
Baking Powder- 1/2 tsp
Sugar- 1 Cup
Lemon zest –1-1/2 tbsp
Vanilla Essence/Lemon Essence
Egg – 1
Oil- ¼ Cup
Salt – a pinch
Method of Preparation
1. Beat 1 Egg with sugar till fluffy. Add in lemon zest, this will give a very delicious lemon flavor to the cake.
2. Add in yogurt, Vanilla essence, salt and oil. Beat well until very soft and smooth.
3. Sieve flour and baking powder into the mix and fold it with a spatula.

Add some water if needed.

If you want, you can add 1tbsp lemon extract, but I found the cake is getting very good lemon flavor even with out that.

Bake and serve with/with out lemon glaze on top. This is very tasty even without any frosting/glaze.
( I have drizzled a bit of cocoa on the cake)
This Cake is a very good accompaniment for Tea/Coffee.


Lisa Hitzeman said…
Thanks for stopping by my page! Your lemon cake looks very delicious, it looks like it's very moist and tasty!
Amila said…
looks so delicious....Thanks for sending it to Food Corner...

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