Crispy Potato Wedges~kids recipe

Potato Recipes
Today I am going to talk about that wonder vegetable. Since Potatoes contain mounds of carbohydrate, it is easy to digest. Potatoes are really magical not only in its taste, but it is used to relieve a number of diseases like high blood pressure due to tension, indigestion etc.
Juice of Potato can be used for the treatment of burns and skin problems.
But it's better to know that green potatoes are poisonous and so are its leaves.
Diabetic, obese and those who are on slimming regime should avoid Potatoes since it is high in energy and sugar content.
It’s always better to avoid deep fried Potato dishes. So let’s make these crispy grilled/shallow fried Wedges.
Potatoes    - 2 Big
Butter - 1 tsp
Corn flour - 1 tab sp
Chilly Powder - 2 tsp
Salt - To taste
Thyme -1 tsp
Olive Oil/Butter - 2 tsp
Method of Preparation
Boil whole potatoes  until just done (do not over cook). This step is for a fluffy interior after grilling.
Now cut them into wedges.
In a bowl, mix dry corn flour, thyme, salt and chilly powder.
Coat potato wedges with some melted butter. Now dip buttered potato pieces in the dry flour mix.
Toss it on a grill or on a pan with just 1-2 tsp Olive oil until it’s crispy and golden.
This recipe makes the wedges extra crispy with fluffy interior .Kids gonna love it and this can be a healthy lunch for them too.
Serve  the yummiest snack with anything you like.

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